The Christmas Dinner at the Macleay Island Golf Club was fully attended by members and guests. I was a last minute invite as had walked to the club to see the tables set for dinner. I spoke with a member about joining the club and the facilities and found myself saying as I had no Christmas plans this year at all, maybe I should come to the dinner. I walked back home changed from shorts to my Christmas dress and the courtesy bus took me back to the club.
The Christmas Meal was provided by The Wild Goat, a Training program run by Running Wild, a youth Conservation Program who is currently running the Kitchen at the Golf Club. The entrée was prawns and spring rolls, and the Christmas dinner was Roast pork and Chicken with baked potato and pumpkin and Sliced ham and coleslaw. It was beautifully presented in the Bain Marie and guests served themselves. Dessert was Pavlova, fresh fruit and a slice of plum pudding. Delicious.
Finally it was time to go home and the Courtesy bus delivered me safely back to my own home, and waited until the lights came on which was appreciated. It was a wonderful evening and it was great to make new friends on the Island.